Bed and Breakfast - chez-marraine

Owner

Pierre hauters

Member since 31 March 2018

Ik ben afkomstig uit een horeca familie, 30 jaren ervaring in de hotel, en horeca sector, jaren lang een druk restaurant uitgebaat met succes, maar nu bijna op pensioengerechtigde leeftijd wil ik met onze mooi b&b een nieuw succes bereiken op onze traditionele manier met veel charme en elegance de gasten ontvangen in hun taal, ze wegwijsmaken in de omgeving van Brugge, knokke en Blankenberge en ze laten genieten van enkele dagen super vakantie !!


Speaks: Nederlands English Deutsch français

View contact details

Send an e-mail

Ask your question

Go to step 2
Add to favorites Print
Share |

Quotation / Reservation

1. Select the start date of your holiday on the calendar.

2. Select the ending date of your holiday on the calendar.

3. Ask your question.

Go to step 2

Call

Message

News about our holiday stay?

Sign up for the newsletter of this stay

Your benefits when using cookies

Cookies are small text files that give insight into surfing behaviour, so it becomes clear how Wereldvakantiehuis.nl can continue to function as good as possible in the future. Thanks to cookies you can see for example relevant advertisements. We also use analytical cookies to measure the number of visitors, we measure the time people spend on our website but we also gain insight into how visitors use our sites. We use these insights to improve the website. Advertising cookies keep track of how often content is viewed and prevent you from seeing the same advertisement too often. We also make use of personalised advertisements from Google. See Google's privacy and conditions at: https://policies.google.com/technologies/partner-sites

Cookies are stored on your own computer and remember, among other things, settings and preferences. They are always anonymous and will never contain your name, address, age or other personal information. You can always remove cookies.

We use cookies to ensure that you enjoy the best experience using this website. By continuing we will assume that you understand and accept our policy on cookies.